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Hacienda la Amistad shines not only in the cup, but in its commitment to the environment and community. It’s remarkable that 97% of the land that Roberto Montero’s grandfather first purchased in the early 1900s has been dedicated to forest preservation, with 6,000 of the original 10,000 hectares given back to the government of Costa Rica for the for the preservation of La Amistad International Park, the largest natural reserve in Central America. With the 4,000 hectares that have remained in this third-generation coffee farmer’s possession, Montero has dedicated 300 hectares to organic coffee production and most of the rest is forested and teeming with wildlife. The farm is entirely powered by renewable stream-flow hydroelectric energy.
Altitude: 1200-1500 MASL
Varietal: Caturra, Catuai
Process: Washed and Sun Dried
Flavors: Mandarin Orange, Fig, Brown Sugar, Milk Chocolate
12oz Bag
Hacienda la Amistad shines not only in the cup, but in its commitment to the environment and community. It’s remarkable that 97% of the land that Roberto Montero’s grandfather first purchased in the early 1900s has been dedicated to forest preservation, with 6,000 of the original 10,000 hectares given back to the government of Costa Rica for the for the preservation of La Amistad International Park, the largest natural reserve in Central America. With the 4,000 hectares that have remained in this third-generation coffee farmer’s possession, Montero has dedicated 300 hectares to organic coffee production and most of the rest is forested and teeming with wildlife. The farm is entirely powered by renewable stream-flow hydroelectric energy.
Altitude: 1200-1500 MASL
Varietal: Caturra, Catuai
Process: Washed and Sun Dried
Flavors: Mandarin Orange, Fig, Brown Sugar, Milk Chocolate
12oz Bag