This particular lot comes from 15 families living in the community of San Vicente Yogondoy within the municipality of San Agustin Loxicha that cultivate coffee on farms with just a few acres. Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.
Altitude: 1,000-1,700 MASL
Varietals: Bourbon, Caturra, Maragogype, Mundo Novo, Typica
Process: Washed and Sun Dried
Flavors: Caramel, Green Apple, Milk Chocolate
12oz Bag
This particular lot comes from 15 families living in the community of San Vicente Yogondoy within the municipality of San Agustin Loxicha that cultivate coffee on farms with just a few acres. Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.
Altitude: 1,000-1,700 MASL
Varietals: Bourbon, Caturra, Maragogype, Mundo Novo, Typica
Process: Washed and Sun Dried
Flavors: Caramel, Green Apple, Milk Chocolate
12oz Bag
