Simba is a newer cultivar in commercial circulation, though still in small volumes compared to other cultivars. Density, moisture content, and water activity are all in an average range. Screen size sits a bit higher, with most of the coffee in the 19-17 range. This cultivar is most often available in East African countries, but it’s sometimes available in Central and South America.
Altitude: 1,650-1,800 MASL
Cultivar: Sima
Process: Washed Fermented Natural
Flavors: Caramel, Jasmine, Floral, Milk Chocolate, Peach
250g Bag
Simba is a newer cultivar in commercial circulation, though still in small volumes compared to other cultivars. Density, moisture content, and water activity are all in an average range. Screen size sits a bit higher, with most of the coffee in the 19-17 range. This cultivar is most often available in East African countries, but it’s sometimes available in Central and South America.
Altitude: 1,650-1,800 MASL
Cultivar: Sima
Process: Washed Fermented Natural
Flavors: Caramel, Jasmine, Floral, Milk Chocolate, Peach
250g Bag
